Hi there hbjul4, welcome to DC. This is a unique space on the internet; I doubt you'll find anything else like it. If you browse the archives or stick around for awhile, you'll realize that people with a passion for cooking share a common trait - they are REALLY nice people. I am a former Oregonian - used to live in Portland until a few years ago, when we retired to Mexico. Love the Bend/Redmond/Sisters area. Hang in there with us - you will learn alot, and you probably have things to teach us as well. Good luck with your radio show.
Originally Posted by Buckytom
So, tell me. just how do you prepare owl?
Oh, and Buckytom - you have asked a very relevant question to an Oregonian, considering that the timber industry there mostly expired due to protection of the spotted owl. I used to run an office that did alot of rural community development and one of the guys that worked for me went to Christmas Valley (know where that is, hbjul4?) and the people there invited him to a community potluck. He was savoring one dish in particular and asked someone what is was. "Spotted owl," was the answer.