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Old 06-29-2008, 02:37 PM   #1
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Join Date: Jun 2008
Location: Edgar Springs,Mo.
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Hi today is my first time

Don't know what I'm doing. Could someone help me with a question? I received a smoked pork loin with bone in and don't really know how to cook it. I'm not even sure if I filled out the correct section to ask.

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Old 06-29-2008, 02:48 PM   #2
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Welcome to DC, someone with more knowledge of the smoked pork loin will be by soon I am sure.
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Old 06-29-2008, 06:03 PM   #3
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hang in someone will come to your rescue. welcome,


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Old 06-29-2008, 07:00 PM   #4
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Not much for pork, but you will most definately get some help here! Welcome to DC!
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Old 06-29-2008, 08:18 PM   #5
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Hello and welcome to DC!
Depends on how it was smoked. If it was just 'given' smoke flavor it needs to be cooked, and how long depends on its weight. If it was fully smoked it should say so and should say it is fully cooked, in which case it just needs to be re-heated.
I guess we need more specifics about it: Size, any package info, etc.
Thanks!
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Old 06-29-2008, 10:10 PM   #6
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hi and welcome to DC.
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Old 06-30-2008, 02:44 AM   #7
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Hello Maverick, This was a pork loin from the locker by us. We own a hunting ranch and we took a hog to the butcher, that a customer left here. It was smoked with bone in, and just needed to be reheated. Thank You. PS. We are originally from Richmond, Il. up by the border by Twin Lakes.
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Old 06-30-2008, 02:49 AM   #8
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how's your brothers, hops and water?


welcome barleigh.
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Old 06-30-2008, 02:28 PM   #9
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Belated welcome.
I hope you enjoyed your smoked pork.
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