"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Click Here to Login
Thread Tools Display Modes
Old 08-05-2011, 07:38 PM   #1
Assistant Cook
Dishwater.Hands's Avatar
Join Date: Aug 2011
Posts: 15

Hi everybody :)

My name is Carly, I'm from New Brunswick, Canada. I'm an army wife and an avid cook.

My husband will eat pretty much anything (phew). As long as it doesn't crawl off the plate too fast, my husband will eat it. Which is good because when we got together, I was a pretty miserable cook besides an egg and there's only so much eggs you can eat ;) But it was my love for my hubby that made me want to be better at cooking. I wanted to impress him.

I'm still hit and miss (Someday, I'll tell you the tale of Carly and the Meatloaf that smelled like sulphur). I want to refine my skill and while I do not have the money for cooking classes. I've got lots of question and I'm not afraid to take risks.

So I'm hoping I can learn some new techniques and refine my skills. :) Nice to meet you all!


Dishwater.Hands is offline   Reply With Quote
Old 08-05-2011, 08:01 PM   #2
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,536
Welcome to DC! Enjoy!

She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 08-05-2011, 11:16 PM   #3
Head Chef
Josie1945's Avatar
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,140
Welcome to DC.

Practice Random Acts of Kindness ( RAK ) Makes you feel great too
Josie1945 is offline   Reply With Quote
Old 08-05-2011, 11:24 PM   #4
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,808
Hi Carly, welcome and have fun, there are a lot of us that love to help.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 08-06-2011, 03:58 AM   #5
Executive Chef
Selkie's Avatar
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
"Food is our common ground, a universal experience." - James Beard
Selkie is offline   Reply With Quote
Old 08-06-2011, 04:13 AM   #6
Master Chef
cara's Avatar
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 08-06-2011, 06:34 AM   #7
Senior Cook
Littlechef's Avatar
Join Date: Jul 2010
Location: Long Island, NY
Posts: 361
Welcome! It's great here.
Littlechef is offline   Reply With Quote
Old 08-06-2011, 07:16 AM   #8
Executive Chef
Join Date: Jun 2011
Location: Mostly in my head
Posts: 2,593
Welcome to DC!

Just because something has a duck bill doesn't mean it's a platypus. It might just be a duck.
Roger Miller: You can't roller skate in a buffalo heard, but you can be happy if you've a mind to.
purple.alien.giraffe is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:25 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.