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Old 02-17-2006, 05:43 PM   #1
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Question Hiya Im new and have a fondue question

Hiya Im new to this site and am excited about being able to talk cooking with others here.I look forward to learning my way around.
...I have a question ... Can cheese fondue be made the day before and reheated ...if so so I have to do anything differently?
Thank you for your time.....

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Old 02-17-2006, 06:51 PM   #2
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I do not see any reason why it couldn't be reheated. If anything, the consistency may need to be adjusted, say thinned with a little cream or milk.... I might, uh, need to see your recipe to give you an, um, educated answer though.... kidding!
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Old 02-17-2006, 06:57 PM   #3
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welcome to dc, lee!
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Old 02-17-2006, 07:03 PM   #4
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Welcome to DC. We're glad you're here.
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Old 02-18-2006, 10:58 AM   #5
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Hi Lee a big welcome to DC! I agree with the good tips that Shannon gave you. The fondue might need a little more liquid the next time around. My only worry would be that perhaps (this would probably depend on the type of cheese used) that it might "split" and curds could form, especially if you had an acidic ingredient in it.

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Old 02-18-2006, 12:30 PM   #6
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JUMPING FOR JOY,CAUSE YOU FOUND US HERE AT DC!!!!!
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