hola

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

cool beans

Assistant Cook
Joined
Dec 25, 2007
Messages
2
well, hello out there culinary enthusiasts. just getting started, here. so, a big hello to you all and look forward to whatever may follow. i am here simply for the love of the art, having no professional training, but have found myself channeling creative energies through my venue, a small idie coffee house slash cafe.
 
the "s" word.........

salmonella, that is. ewe. here's the thing. i love tiramisu. and it loves me right back except that now i have to consider public health concerns when i whip that marscapone with uncooked eggs. does the etoh kill that nasty bug by any chance? have never been sick from making it at home......how 'bout you?
 
Back
Top Bottom