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Old 12-25-2007, 11:43 PM   #1
Assistant Cook
 
Join Date: Dec 2007
Posts: 2
hola

well, hello out there culinary enthusiasts. just getting started, here. so, a big hello to you all and look forward to whatever may follow. i am here simply for the love of the art, having no professional training, but have found myself channeling creative energies through my venue, a small idie coffee house slash cafe.

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Old 12-25-2007, 11:47 PM   #2
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Location: Toledo, Ontario, Canada
Posts: 110
Hi there, I'm new too. good to see I'm not the only newbie ;)
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Old 12-25-2007, 11:48 PM   #3
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One of my favorite sayings... "cool beans"! Welcome aboard!
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Old 12-26-2007, 01:52 AM   #4
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Location: california
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Welcome cool beans...
join in and enjoy..
kadesma
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Old 12-26-2007, 04:52 AM   #5
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Location: Perth, Western Australia
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Welcome to DC Cool Beans!
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Old 12-27-2007, 12:52 AM   #6
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the "s" word.........

salmonella, that is. ewe. here's the thing. i love tiramisu. and it loves me right back except that now i have to consider public health concerns when i whip that marscapone with uncooked eggs. does the etoh kill that nasty bug by any chance? have never been sick from making it at home......how 'bout you?
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Old 12-27-2007, 01:34 AM   #7
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Welcome to DC, feel free to jump right in.
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