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Old 04-22-2005, 01:55 PM   #51
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I was doing a search for cooking forums and came across this a while back. Seems lile a good bunch and decided to add it to my list. I am a forum leader at 2 other forums, one is a family site where I host cooking and graden forums and the other a koi and pond forum.
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Old 04-26-2005, 12:34 PM   #52
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Several people recommended DC when the old Food Network site was closing down.
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Old 04-26-2005, 01:13 PM   #53
 
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Never knew FN had a forum. I just learned about this site the other day when someone mentioned it at Moe's Cocktail Bar. http://www.publickman.com/cgi-bin/yabb/YaBB.pl
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Old 09-03-2006, 12:01 PM   #54
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I googled mah way here
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Old 09-03-2006, 01:04 PM   #55
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Yep, I'm with the majority here -- saw a post recommending this site on the Foodnetwork Message Boards just before they went belly-up! Sure glad I found you guys!!!!
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Old 09-03-2006, 01:58 PM   #56
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I believe it was when I was looking for a recipe and was directed here. I've learned a lot!
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Old 09-03-2006, 03:16 PM   #57
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I was working as a waitress in a cocktail bar.... thats how i met you..

SOrry just singing LOL

But I found this because i was looking so I googled
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Old 09-03-2006, 03:18 PM   #58
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I was tired of all the negging on CL, and a friend on the site recomended this site. I haven't looked back since. I also have all but left cheftalk because this site is more active on a daily basis.
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Old 09-03-2006, 04:19 PM   #59
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Quote:
Originally Posted by Chef_Jen
I was working as a waitress in a cocktail bar.... thats how i met you..

SOrry just singing LOL
Don't worry Jen, of course we want you here, baby!!

Gee, it is almost my first anniversary here... just a few days to go if I remember it correctly it was 7th of September last year, I was trying to figure out a trick to get that "muffin effect" on my muffins, so like many others I did the Google. This forum came up, I signed up and posed the question, I was so impressed with the amount of help, interest, care and the general feel of welcome that was shown immediately.

I have registered with several forums (not just cooking also other interests) just to have my question answered quickly at that moment, and I achieve what I look for quite often, I have never met with such friendly, welcoming and fun atmosphere from the first moment on. So, I ended up sticking around, even when I was satisfied with my questions, and decided to have more fun with you guys. And the fun continues to this day, almost a year after!!

(BTW, my initial question was solved by the advice given by Shunka, using an oiled spatula and making a cross with it on top of each muffins... glazie mille, Shunka!! )
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Old 09-03-2006, 04:24 PM   #60
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followed the search engine :)
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