SomaW
Assistant Cook
hi, it's me, Soma....been a member here for years, but had to change my email address, so tried a number of ways....no success, had to re-register. My new moniker is SomaW instead of just Soma.
I had a deeeeelishus pot roast at IKEA t'other day, so went to my local shop, bought a sirloin tip which looked good....now: how to cook it to the tenderness, juiciness that IKEA produced? (maybe they used a different cut too).
Looking for tips on the juiciest, tenderist, beef roast (pot or otherwise).
Thanks!
I had a deeeeelishus pot roast at IKEA t'other day, so went to my local shop, bought a sirloin tip which looked good....now: how to cook it to the tenderness, juiciness that IKEA produced? (maybe they used a different cut too).
Looking for tips on the juiciest, tenderist, beef roast (pot or otherwise).
Thanks!