"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Reply
 
Thread Tools Display Modes
 
Old 01-29-2007, 12:13 PM   #1
Assistant Cook
 
cowhead's Avatar
 
Join Date: Jan 2007
Location: Carrollton,Ga
Posts: 9
Howdy.

it said I ought to post a quick hello and a bit about myself. so here goes. I am a food service mercenary, french and italian trained (proffesionally), currently in the employ of a steak-house. currently in georgia, although I have lived and worked in quite a few places, trying to understand different regions and what makes them unique culinarily/culturaly. I know a little somethin' about somethin' but there is sooooooo much left to learn, and that is what I suppose keeps me into the food game.. there are as many ways to do something as there are people to do them. (and I would like to apologize in advance for my awful sentence structure )

__________________

__________________
halve your cake and eat it too... problem sloved! now for my next trick! the sound of one hand clapping! *audience goes wild*
cowhead is offline   Reply With Quote
Old 01-29-2007, 02:28 PM   #2
Executive Chef
 
boufa06's Avatar
 
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Hi and welcome to DC, a forum of tremendous diversity and full of friendly people to exchange recipes, views, etc. I am sure you will find this site beneficial and we look forward to your active participation.
__________________

__________________
The proof of the pudding is in the eating!
boufa06 is offline   Reply With Quote
Old 01-29-2007, 03:10 PM   #3
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Welcome to DC, Cowhead! I'm hoping you post some great southern recipes for us!!
__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 01-29-2007, 04:08 PM   #4
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Cowhead, it's great to have you here!
Love the sig!!!
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 01-29-2007, 04:52 PM   #5
Executive Chef
 
redkitty's Avatar
 
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Hi CowHead!!!
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 01-29-2007, 05:40 PM   #6
Cook
 
Stinker's Avatar
 
Join Date: Oct 2006
Location: BC Canada
Posts: 74
Send a message via AIM to Stinker Send a message via Yahoo to Stinker
Hi Cowhead, Welcome to DC. You should find just what you are looking for here, lots of great folks, with many different recipes, lots of help and advice. Looking forward to some of your recipes as well.
__________________
Stinker
Stinker is offline   Reply With Quote
Old 01-29-2007, 06:17 PM   #7
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,171
Hi and welcome, so glad that you are going to be with us.
__________________
Don't let yesterday take up too much of today. Will
Rogers
JoAnn L. is offline   Reply With Quote
Old 01-29-2007, 06:25 PM   #8
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,311
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Hi, glad you found us!~
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 01-29-2007, 06:26 PM   #9
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Glad to have you here cowhead. Welcome
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 01-30-2007, 12:32 PM   #10
Assistant Cook
 
cowhead's Avatar
 
Join Date: Jan 2007
Location: Carrollton,Ga
Posts: 9
thanks.. I'll try my best to be helpful. and southern recipes.. yeah I've got a few.. they've been Yankee-fied (or so my fiancee` ~a die hard southerner~ says :)) ) but yuppers. if you need something, I'll try to get it.
__________________

__________________
halve your cake and eat it too... problem sloved! now for my next trick! the sound of one hand clapping! *audience goes wild*
cowhead is offline   Reply With Quote
Reply

« Hello | Hello all! »
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:57 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.