Originally Posted by pavellina
wow a restorateur...
what kind of restaurant do you have?
i'm very very curious!
you talked of meat, i'm a meat lover, especially of fiorentina
I actually don't have one, yet, but I aspire to soon.
Its gonna be a Southern style grill. A couple of steaks, Ribs, Chicken(quarters and breasts) Meatloaf, Pork chops, a fish, Chicken Pot pie, etc.
For veggies, I'm gonna do, Black eyes, Greens, Yellow squash cass., Mac-n-chez, cheese grits souffle, whipped taters, etc.
Dessert will be seasonal Cobbler, pecan pie, and something chocholate.
I'm looking at a site now, so maybe this will happen soon.