"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Reply
 
Thread Tools Display Modes
 
Old 02-27-2008, 01:59 PM   #1
Assistant Cook
 
Grits-N-Gravy's Avatar
 
Join Date: Feb 2008
Location: Orlando by way of Cabbagetown
Posts: 20
Red face Howdy.

Greetings from Orlando. I found this site searching for seasonings, rubs, etc.
I am an aspiring restauratuer.
I am in the process of developing a menu, and hope to get the doors open sometime this year.
I have most of the menu complete, I'm now searching for recipes, and meat cutting tips, etc.
I will do my best not to drive yall crazy, with questions.

__________________

__________________
Grits-N-Gravy is offline   Reply With Quote
Old 02-27-2008, 02:07 PM   #2
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Love the handle!!! Welcome to DC Grits-N-Gravy!
__________________

__________________
sattie is offline   Reply With Quote
Old 02-27-2008, 02:22 PM   #3
Assistant Cook
 
Join Date: Feb 2008
Location: bologna, italy
Posts: 27
Send a message via MSN to pavellina
welcome!
wow a restorateur...
what kind of restaurant do you have?
i'm very very curious!
you talked of meat, i'm a meat lover, especially of fiorentina
__________________
pavellina is offline   Reply With Quote
Old 02-27-2008, 02:36 PM   #4
Assistant Cook
 
Grits-N-Gravy's Avatar
 
Join Date: Feb 2008
Location: Orlando by way of Cabbagetown
Posts: 20
Quote:
Originally Posted by pavellina View Post
welcome!
wow a restorateur...
what kind of restaurant do you have?
i'm very very curious!
you talked of meat, i'm a meat lover, especially of fiorentina
I actually don't have one, yet, but I aspire to soon.

Its gonna be a Southern style grill. A couple of steaks, Ribs, Chicken(quarters and breasts) Meatloaf, Pork chops, a fish, Chicken Pot pie, etc.
For veggies, I'm gonna do, Black eyes, Greens, Yellow squash cass., Mac-n-chez, cheese grits souffle, whipped taters, etc.

Dessert will be seasonal Cobbler, pecan pie, and something chocholate.

I'm looking at a site now, so maybe this will happen soon.
__________________
Grits-N-Gravy is offline   Reply With Quote
Old 02-27-2008, 03:34 PM   #5
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
howdy to you.. welcome to DC.
__________________
LadyCook61 is offline   Reply With Quote
Old 02-27-2008, 03:42 PM   #6
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
GNG - welcome!

A big "YUM" to your menu ideas!

Please, never worry about bugging us with questions - if we didn't have threads to post on, we'd all have to get back to real life!
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 02-28-2008, 04:14 AM   #7
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!!
__________________

__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:03 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.