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Old 01-18-2007, 12:55 AM   #1
Assistant Cook
Join Date: Jan 2007
Location: Anchorage, Alaska
Posts: 16
Howdy All

Hi there ya'll. Im dan from alaska, i roast coffee for a living (visit kaladi.com)

cooking is a hobby i am trying to expand into an art. i have a few basic sciences down, but i want to learn about baking, and some of the more fundamentals. I am beginning to get good at using an oven, and can bake fish real good. but i would like to learn ways to handle poultry (especially for the oven) and beef.

my current question is; after you have baked a garlic clove, what is the best way to keep it? is it necessary or even recommended to refrigerate it? This is what i have been doing so far.



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Old 01-18-2007, 07:24 AM   #2
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.

Welcome to DC, you have picked a great site, with very helpful people.

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Old 01-18-2007, 09:54 AM   #3
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Join Date: Jul 2006
Posts: 2,927
Glad you found us Dan! Where do you live in Alaska?

Definately refrigerate your roasted garlic. There's a whole lot of bacteria running about and nobody wants you sick, especially since you have to share some of your Alaskan recipes.
Please spay and neuter your pets. The Animal Rescue Site
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Old 01-18-2007, 10:16 AM   #4
Assistant Cook
Join Date: Jan 2007
Location: Anchorage, Alaska
Posts: 16
i'm from anchorage. the biggest city in this small state
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Old 01-18-2007, 01:37 PM   #5
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,227
Welcome Dan, so glad that you found us. I know you will like it. Great recipes and the best place to get your questions answered.
Every day is precious.
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Old 01-18-2007, 10:38 PM   #6
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 42,474
Welcome aboard!

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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