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Old 01-18-2007, 12:55 AM   #1
Assistant Cook
 
Join Date: Jan 2007
Location: Anchorage, Alaska
Posts: 16
Howdy All

Hi there ya'll. Im dan from alaska, i roast coffee for a living (visit kaladi.com)

cooking is a hobby i am trying to expand into an art. i have a few basic sciences down, but i want to learn about baking, and some of the more fundamentals. I am beginning to get good at using an oven, and can bake fish real good. but i would like to learn ways to handle poultry (especially for the oven) and beef.

my current question is; after you have baked a garlic clove, what is the best way to keep it? is it necessary or even recommended to refrigerate it? This is what i have been doing so far.

cheerio!

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Old 01-18-2007, 07:24 AM   #2
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Join Date: Aug 2006
Location: Monroe, Michigan
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Welcome to DC, you have picked a great site, with very helpful people.
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Old 01-18-2007, 09:54 AM   #3
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Join Date: Jul 2006
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Glad you found us Dan! Where do you live in Alaska?

Definately refrigerate your roasted garlic. There's a whole lot of bacteria running about and nobody wants you sick, especially since you have to share some of your Alaskan recipes.
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Old 01-18-2007, 10:16 AM   #4
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i'm from anchorage. the biggest city in this small state
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Old 01-18-2007, 01:37 PM   #5
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Location: upper midwest
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Welcome Dan, so glad that you found us. I know you will like it. Great recipes and the best place to get your questions answered.
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Old 01-18-2007, 10:38 PM   #6
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Location: Massachusetts
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Welcome aboard!
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