"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Reply
 
Thread Tools Display Modes
 
Old 01-18-2007, 01:55 AM   #1
Assistant Cook
 
Join Date: Jan 2007
Location: Anchorage, Alaska
Posts: 16
Howdy All

Hi there ya'll. Im dan from alaska, i roast coffee for a living (visit kaladi.com)

cooking is a hobby i am trying to expand into an art. i have a few basic sciences down, but i want to learn about baking, and some of the more fundamentals. I am beginning to get good at using an oven, and can bake fish real good. but i would like to learn ways to handle poultry (especially for the oven) and beef.

my current question is; after you have baked a garlic clove, what is the best way to keep it? is it necessary or even recommended to refrigerate it? This is what i have been doing so far.

cheerio!

__________________

__________________
Jurdoc is offline   Reply With Quote
Old 01-18-2007, 08:24 AM   #2
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

Welcome to DC, you have picked a great site, with very helpful people.
__________________

__________________
Barb L. is offline   Reply With Quote
Old 01-18-2007, 10:54 AM   #3
Executive Chef
 
Half Baked's Avatar
 
Join Date: Jul 2006
Posts: 2,927
Glad you found us Dan! Where do you live in Alaska?

Definately refrigerate your roasted garlic. There's a whole lot of bacteria running about and nobody wants you sick, especially since you have to share some of your Alaskan recipes.
__________________
Jan
Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 01-18-2007, 11:16 AM   #4
Assistant Cook
 
Join Date: Jan 2007
Location: Anchorage, Alaska
Posts: 16
i'm from anchorage. the biggest city in this small state
__________________
Jurdoc is offline   Reply With Quote
Old 01-18-2007, 02:37 PM   #5
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,171
Welcome Dan, so glad that you found us. I know you will like it. Great recipes and the best place to get your questions answered.
__________________
Don't let yesterday take up too much of today. Will
Rogers
JoAnn L. is offline   Reply With Quote
Old 01-18-2007, 11:38 PM   #6
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,352
Welcome aboard!
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:40 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.