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Old 01-14-2008, 08:17 AM   #1
Assistant Cook
Join Date: Jan 2008
Posts: 1
Red face Howdy folks

Hi gang!!
This is my first forum experience so please be gentle I am a foodie who had the great experience of having a mother who was an great cook and teacher. I am the youngest of 6 (Had enough help on the farm so I learned how to fry chicken). Best wishes to you all.


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Old 01-14-2008, 08:51 AM   #2
Chef Extraordinaire
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390
Welcome to DC Beagle.....Make yourself at home.


There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 01-14-2008, 09:43 AM   #3
Senior Cook
Join Date: Dec 2007
Location: Buffalo ny
Posts: 211
welcome to dc! sounds like you have some good experiences to share!
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Old 01-14-2008, 10:49 AM   #4
Head Chef
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Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,194
Good to meet you Beagle! Enjoy!
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Old 01-14-2008, 06:06 PM   #5
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC Beagle!!
Too many restaurants, not enough time...
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Old 01-14-2008, 11:50 PM   #6
Head Chef
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Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
Beagle, the people on this forum are such welcoming and patient people - no need to worry about a thing. Must be something about people who love to cook...I have never seen an unkind post. You will learn alot here, have the chance to share what you know and experience and make some new friends. Welcome.
Saludos, Karen
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Old 01-15-2008, 03:12 AM   #7
Executive Chef
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Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
Hi and welcome to the DC family!!!
Accentuate the positives, medicate the negatives ~ Amy Sedaris
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Old 01-15-2008, 06:15 AM   #8
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Welcome to DC, Beagle!

Practice safe lunch. Use a condiment.
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