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Old 11-02-2009, 07:30 PM   #1
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Join Date: Nov 2009
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Howdy from a master glutton

Hello from Northen Wisconsin.
I'm here to learn and share my very tiny amount of cooking experience.
However I am a master glutton.

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Old 11-02-2009, 10:50 PM   #2
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Hey there. Nice to see another newbie here too. I am enjoying this forum I have gotten good ideas and read good advice. See you around!
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Old 11-02-2009, 11:15 PM   #3
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Trade you some NC BBQ for Wisconsin cheese!
Let us gluttonize!
Welcome!
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Old 11-03-2009, 09:47 AM   #4
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welcome!!!
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Old 11-03-2009, 09:48 AM   #5
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Thanks for the warm welcome folks.
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Old 11-03-2009, 11:08 AM   #6
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Welcome!!! Do you make pasties?
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Old 11-03-2009, 11:10 AM   #7
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Not I, that's generally the upper peninsula of Michigan's dish. Because of cornish population.
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Old 11-03-2009, 12:21 PM   #8
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What shows up at church dinners/potlucks/etc. in your neck of the woods?
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Old 11-03-2009, 05:18 PM   #9
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Fried fish is really huge up here, as are casseroles made of starchy fillers like tater tots and pasta. Not uncommon to have smoked polish sausage or bratwurst with sauer kraut and potatoes. Majority of cooking here is really bland.
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