"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Click Here to Login
Thread Tools Display Modes
Old 12-02-2015, 01:47 AM   #11
Chef Extraordinaire
Addie's Avatar
Join Date: Nov 2011
Location: East Boston, MA
Posts: 21,420
Welcome to DC. I think you will find most folks here are into canning or freezing in order to extend shelf life. Other than canning, which I no longer do, for me, I may freeze an individual layer of cake. And then thaw out all the layers later to put the cake together for frosting. And like others, I too freeze my bread.

As I got older and now live alone, I have made a concerted effort to get away from the chemicals used to extend shelf life. I prefer to eat foods as fresh as I can get. And what I do not use, they go into the freezer. The best method for preserving food for me.

Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:57 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.