Hey Everyone... how is it going.
I just joined the forum and hoping to glean so great knowledge. I'm arguably a complete novice at cooking, so please bear with me.
If you don't mind I do have a question. I'm looking to learn how to preserve food (extend the shelf life) of some baked goods. Say maybe by a few months, max one year...preferably with natural options....I've heard this is possible, but no clue how....
Does anyone have any thoughts on the best way to accomplish this? If so, is it possible to buy the ingredients at a local store?
Love to hear your thoughts...
Thanks a bunch,