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Old 10-14-2014, 03:48 PM   #1
Assistant Cook
Join Date: Oct 2014
Location: Boston
Posts: 12
How's it going?!

hello everyone, Im shane. I grew up and have lived in San Diego most of my life. I am 1/2 Mexican and 1/2 Italian and crazy enough both are my favorite styles of food! Went to college in Hawaii, but that proved to be a mistake lol. Way too hard to get anything done when your 18-20 years old out there (too many distractions.)
Anyway I moved out to Massachusetts late spring of this year. So far i love it. the weather and everywhere i go there is something new.

Enough about me and more to what i know. I graduated culinary school in 2010 from the Art institute of Ca San Diego. Have been working in restaurants for over 10 years, cooking for over 15, but only professionally for 5. I tend to always construct and twist everything into something different and unique. i get very bored with food quickly so i am always looking for a new dish to make, style of food to try but i do go back to my favorites.

I love Mexican food and when you've lived as close to the border as i did its very hard not to. There is a certain why its made you can only get in San Diego. No where else has it the same way, believe me ive tried to find it. Not that its worse anywhere else it's just not the same. Im sure you all know what i mean. There are many things that like everything else you forget that i hope by being on here i will remember once again. I used to love baking and since working in a kitchen it got hard to and ive since forgot.

I'm hoping that I'll be able to learn a lot from everyone on here and that i might be able to pass on what i know to you in return.


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Old 10-14-2014, 04:37 PM   #2
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Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,261
Hi, Shane. Welcome to Discuss Cooking We have a few members in your neck of the woods - SoCal, Hawaii and Boston! We look forward to sharing food ideas with you.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 10-14-2014, 06:12 PM   #3
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Join Date: Jun 2014
Location: UK
Posts: 1,521
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Welcome Shane! I also am mezzo italiano but nowhere near as experienced a cook as yourself. I look forward to learning from you and hope equally that we can bring something to the table here for you!

"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
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Old 10-14-2014, 10:39 PM   #4
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,140
Hi Shane
Welcome to DC

Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 10-14-2014, 10:48 PM   #5
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Join Date: Aug 2004
Location: My mountain
Posts: 20,332
hola, benvenuto, aloha, and wtf are you lookin' at (a common massachusetts greeting to newbies), shane.

ok, from nj, how you doin?
May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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Old 10-18-2014, 09:18 AM   #6
Assistant Cook
Join Date: Oct 2014
Location: Boston
Posts: 12
Thanks everyone!
LOL, buckytom...

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