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Old 03-19-2009, 11:19 AM   #1
Assistant Cook
TomHoffman's Avatar
Join Date: Mar 2009
Posts: 1
Talking I am a recovering Cook...

Good morning all. Just found this site and decided to join. I use to cook in College at the Dorm, to help pay some of my schooling. Have cooked most of my life to survive too, as it was not practical to eat out every day.

Just recently took up Sourdough Bread baking. I have tried it in the past to no success, recently found a method that is giving very satisfying results.

My favorite TV show is "Good Eats" I end up trying almost all of his methods of cooking. Most to good result.

I am sure I will learn a lot on this site.



"I have been on the verge of being an angel all my life, but it's never happened yet."- Mark Twain
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Old 03-19-2009, 11:22 AM   #2
Head Chef
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
Welcome, Tom! I'm sure you'll find lots to like, here.

"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
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Old 03-19-2009, 11:44 AM   #3
Head Chef
Join Date: Jul 2008
Posts: 2,344
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Old 03-19-2009, 02:04 PM   #4
Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Welcome Tom!
Sorry to hear about your affliction though. If you're looking to recover, you'll never make it here. We're just a big ole bunch of enablers!
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 03-19-2009, 06:03 PM   #5
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Welcome, I know you will have a good time here.
Don't let yesterday take up too much of today. Will
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Old 03-19-2009, 06:25 PM   #6
Executive Chef
Join Date: Oct 2007
Location: Mooresville, NC
Posts: 3,102
Welcome, but I don't understand the title of your thread.

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