Hi i am new too, just started....
My question is about jam.. harvested some beautiful rhubarb today and got a fantastic buy on strawberries, so made jam without pectin, just sugar, boiled for about 20 minutes, jarred, then did 10 min bath, but it didn't set. What do i need to do now to salvage?
We've "reset" wild grape jelly by putting it back in the pot and cooking it until it sets on a plate. You can do it, or you can use what you have as syrup on pancakes, etc. and do the next batch using a candy thermometer.
good morning & welcome from manchester uk.never made jam so can't help i'm afraid.know how to strip down & repair my brother's lawn mower tho',so if you've ever got any tricky grass cutting problems................!
__________________ I spent a lot of money on booze,birds & fast cars.The rest I just squandered.
Some fruits need a little extra help. Here in the UK we can buy Jam Sugar with extra pectin or a product called Certo which is a pectin concentrate, which you can add to help with the setting process. Hopefully you can buy something similar where you are?