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Old 02-19-2005, 12:51 AM   #11
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Join Date: Dec 2004
Location: Body: Boston Heart: Mexico
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Hey, welcome aboard!

My english, she's not so good... I meant to say I did it with the malice of forethought.
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Old 02-19-2005, 03:55 AM   #12
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Welcome Azalea, you will learn alot here. Everyone is very helpful. good luck on your new adventure in cooking. You have already got alot of great advice. :D

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Old 02-19-2005, 05:40 AM   #13
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What they all said. Welcome.
I can resist anything, but temptation. Oscar Wilde
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Old 02-19-2005, 12:26 PM   #14
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LOL!!! Buck, I would expect nothing less from you... Azalea, meet buckytom, the class clown.
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Old 02-23-2005, 06:33 PM   #15
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Location: Eugene, Oregon
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Welcome, Azalea, do not feel bad, no one here knew how to cook when we first noticed the kitchen. If you can read, you can cook. There are all sorts of how to books at Borders, Walden, or other book store and the clerks are more than happy to help you find a Cooking 101 book, or if you have time, take a beginning course at a junior college in your area. Do not be hard on yourself, at least you know your limitations and want to learn.

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