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Old 10-07-2005, 10:26 PM   #11
Head Chef
Join Date: Aug 2005
Posts: 1,313
Hi Anita! So glad to have you here!

You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
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Old 10-08-2005, 06:19 AM   #12
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Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Bienvenue, Anita. All skill levels welcome here.

Kool Aid - Think before you drink.
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Old 10-08-2005, 07:54 AM   #13
Join Date: Sep 2005
Location: Toronto
Posts: 94
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Welcome. I have only been here a few days as well but feel I have been here for years. I have been cooking since I was a child and I am still learning stuff. YOu will love it here.
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Old 10-08-2005, 02:35 PM   #14
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Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Welcome Anita! You've come to the right place! Not only will you learn tons here, everyone's so nice. No question's too small so ask away. I bet we'll learn from you, too!
-A balanced diet is a cookie in each hand
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Old 10-08-2005, 06:58 PM   #15
Executive Chef
Join Date: Aug 2004
Posts: 2,862

Welcome! I like someone who doesn't worry about what people think1 In other words, you tell us how long you have been cooking and how old you are!! Who else would admit to that? Pleased to know you and like your attitude. To be honest, I feel as though everyday is a new experience for me in the kitchen. Never know if it will be something that will be accepted. People here have gotten me through many many what I consider rough times. I have leaned on them so often and find myself drawn to know what is going on. Would you believe I even discussed having some kind of insects that I never knew existed but they did. WOLF SPIDERS! Everything on Internet and they were the ones who knew what was in my basement. Ever hear of them? Well, enough of introduction, hope I haven't scared you and look forward to finding out what you have in your basement. Lots of fun and success be yours.

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