Originally Posted by TheCook
You're gonna love that thing! When I smoke pork butts for pulled pork I can set it up, and go to sleep after an hour. Wake up 8 hours later and it will be within 10 degrees from where I left it. I've had a load of charcoal last me 16 hours once without a refill.
Oh that's what I wanted to here......
(being very dry and sarcastic here)
Last week I had quite the temp fiasco trying to do a small brisket. There's a thread here
I was losing my fire after around six hours and while I started to get a temp climb again after adding more, it ended up burning out again. And I used a full ring of lump started minion style
Hopefully this weekend's butt goes better. I'm using Kingsford this burn