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Old 11-29-2010, 04:52 AM   #11
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Join Date: Nov 2010
Location: Verona, ITALY
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Hello to all!
Thank you so much for your greeting!
I'm a Lady....so...Bella! :-)
I want to replay to Velochic about Tomato sauce for Pizza.
I know that around the world the tomato sauce used for pizza is cooked so, the taste of pizza is like a RAGU'.
In Italy we use the piled tomato in tin. We just shake it and put in top of Pizza with mozzarella, oregano and olive oil (Margherita). The pizza is ready for the hoven!
If you like, I can give to you some advice for the dough.
In this moment I'm writing from Maputo (Mozambique) where my husband is working for a construction company and I always try to find Italian tomato tin because with other type of tomato the taste is totally different! Italian tomato is very expensive abroad...but it's necessary for to make a really Italian Pizza.
Thanks again!
Bye Bye
Elisa
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Old 11-29-2010, 10:17 PM   #12
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Hi, I'm new to this site also. Looking forward to your pizza's. Am senior and disabled but love to cook when I can. I joined this forum to find easy 4-5 ingredient recipes as I can't stand for long peroids of cooking. Good luck with your English.
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Old 11-30-2010, 07:07 AM   #13
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Location: New Orleans, LA
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Quote:
Originally Posted by rosecran View Post
Hi, I'm new to this site also. Looking forward to your pizza's. Am senior and disabled but love to cook when I can. I joined this forum to find easy 4-5 ingredient recipes as I can't stand for long peroids of cooking. Good luck with your English.
Welcome to DC. I'm retired and have a bad back so I too look for things that don't make me stand too long. I'd never be able to make risotto for instance, but stews and casseroles are easier since I can work on them gradually. I often gather together things I need to chop and do them sitting down to save wear and tear on my back.
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Old 11-30-2010, 07:46 AM   #14
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Join Date: Jul 2010
Location: Long Island, NY
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Elisa, welcome to DC. I am also Italian, but born and raised in New York and so is my husband. One of our dreams is that we take a trip to Italy and experience real Italian food. It's great to have you here and hopefully we'll learn some great tips and recipes from you.

Oh, btw, I think your english is very good.
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Old 11-30-2010, 07:47 AM   #15
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Location: Eastern Long Island, New York
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Are they still stingy with the sale in most of the bread from your region? Sorta works with salty cold cuts but not with sweet butter.
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Old 12-10-2010, 08:34 PM   #16
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Welcome to the site! Hope you find it useful!
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Old 12-16-2010, 02:21 AM   #17
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welcome To this site and hope get more things....
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