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Old 11-28-2010, 10:15 AM   #1
Assistant Cook
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Join Date: Nov 2010
Location: Verona, ITALY
Posts: 2
I'm new, I'm Italian and I love cooking

Dear all,

I choose pizzamargherita as nickname because I'm Italian and I love pizza!
When I will learn to post pictures I will attach the ones of my last pizzas.
I subscribe to this forum because I need to learn english, please help me asking everithing you want to know about REAL italian cooking. It will be a pleasure for me to try to explain.
Thanks to everybody!!!


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Old 11-28-2010, 10:36 AM   #2
Ogress Supreme
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Join Date: Jul 2009
Location: Wyoming
Posts: 36,123
Welcome to DC! We are very happy to help!

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Old 11-28-2010, 10:38 AM   #3
Admiral of the Texas Navy
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Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Howdy! Welcome to DC.

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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Old 11-28-2010, 11:57 AM   #4
Chef Extraordinaire
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Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,827
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Welcome. It's fun here.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 11-28-2010, 01:17 PM   #5
Sous Chef
Join Date: Sep 2004
Location: Midwest
Posts: 874
Hello and welcome! It's wonderful to have you here.

I have a question, if you don't mind me asking. We were in northern Italy just a few weeks ago. One of the things that we love so much about the pizza is that the tomato sauce on the pizzas is so fresh tasting. I have attempted this at home, but can't seem to make it properly. Any advice to make authentic pizza sauce for pizza margherita? Thanks!!

(Maybe I should ask this elsewhere, but I couldn't help myself having just returned from Italy!)
Life is too short to eat processed, artificially-colored, chemically-preserved, genetically-modified food. Or maybe that IS why life's too short.
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Old 11-28-2010, 01:41 PM   #6
Executive Chef
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Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,749
Ciao, Bella!(or is that Bello?)
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Old 11-28-2010, 04:08 PM   #7
Master Chef
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Join Date: Mar 2008
Location: Maryland
Posts: 7,034
Welcome to DC!!
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 11-28-2010, 04:40 PM   #8
Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,587
Welcome! Please send me some San Marzano tomatoes. My tomatoes from my garden suck for pizza.
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Old 11-28-2010, 07:12 PM   #9
Chef Extraordinaire
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Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
we are glad to have you here
"life isn't about how to survive the storm but how to dance in the rain"
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Old 11-29-2010, 02:28 AM   #10
Executive Chef
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Join Date: Oct 2010
Posts: 3,193
Good morning from Wales. What is your favorite recipe for Scorfano?

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