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Old 05-28-2008, 08:51 AM   #1
Assistant Cook
 
Join Date: May 2008
Posts: 7
Im new round these parts

I would like to improve the menu i can create and enjoy food more than just spag bol with garlic bread to feel continental.

So here i am!!

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Old 05-28-2008, 09:00 AM   #2
Executive Chef
 
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
Good morning, and welcome, Paterson. Click on the "forum listing" on the left side of your scene, and there you'll see a bunch of catagories you can pick from soup to nuts to desserts to cocktails. Enjoy!
If any questions, tons of people to help.
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Old 05-28-2008, 10:08 AM   #3
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Join Date: May 2008
Location: New York
Posts: 37
Hi and welcome to the forums!!
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Old 05-28-2008, 10:34 AM   #4
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Join Date: Jan 2006
Location: Texas
Posts: 5,296
Well hey there and welcome!
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Old 05-28-2008, 10:36 AM   #5
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Join Date: Nov 2004
Location: Washington
Posts: 20,308
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Hello!
Welcome to the group ENJOY!!!!!!!!!!!!!!!
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Old 05-28-2008, 10:45 AM   #6
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
hey there . Welcome to the forum.
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Old 05-28-2008, 02:52 PM   #7
Head Chef
 
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Join Date: Sep 2007
Location: Norwalk, Ohio
Posts: 1,194
Welcome yall, come on in and set a spell! I've got some good Southern sweet tea ready.
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Old 05-30-2008, 11:16 AM   #8
Assistant Cook
 
Join Date: May 2008
Posts: 17
welcome to DC!!!
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Old 06-02-2008, 08:38 AM   #9
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Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!!
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