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Old 06-14-2007, 04:36 PM   #1
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I'm New Too

Hi ya'll I'm from BC Canada and I'm looking for help creating a menu my family will love. I'm a "stay at home Dad" with a great wife and a wonderful 7 year old son. Where do I find help with my yorkshire pudding not rising?

Steve

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Old 06-14-2007, 04:44 PM   #2
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Hi, stripes. Welcome to DC.

Congratulations on being a stay-at-home dad. You know what a hard and rewarding job being a stay-at-home parent is.

As for your question, I can't help you there, but there are plenty of answers out among our members. Just be patient. The answers will come.
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Old 06-14-2007, 04:55 PM   #3
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Thanks, it's great to be able to be at home for my boy... I'll be patient, my Mom used to have them rise right out of the pan by 2 to 3 inches with a large hole in the center for gravy.

Steve
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Old 06-14-2007, 04:59 PM   #4
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Bienvenue, Steve.

Are you using any baking powder in those puds?
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Old 06-14-2007, 05:20 PM   #5
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No... The recipe is,,,1 cp flour,1cp milk, 1/4 tsp salt , 2eggs.
preheat muffin pan to 425, add batter, bake for 30 min.
Pretty basic stuf I would think.
I considered some type of lifting assistance but I didn't knoww which one, soda or powder. And how much?
thanks for the tips;

Steve
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Old 06-14-2007, 05:36 PM   #6
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Sorry, not sure about the extra fizz, Steve. someone more knowledgeable than I should wander along soon.
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Old 06-14-2007, 05:40 PM   #7
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Hi and welcome!!!!!
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Old 06-14-2007, 06:20 PM   #8
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Hi and welcome to DC Steve. I know you are going to have a good time here.
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Old 06-14-2007, 06:25 PM   #9
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Can't help you out Steve, but wanted to welcome you to DC, you chose a good one !! Enjoy
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Old 06-15-2007, 04:45 PM   #10
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Hello and welcome to DC.
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