Increase recipe yield

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

brightoncook

Assistant Cook
Joined
Sep 24, 2011
Messages
2
The recipe I have for creamed spinach calls for 2 10-oz. packages of frozen chopped spinach, to serve 4. How many packages should I use to serve 20? I am math-challanged and need help, please. Thanks...
 
Back
Top Bottom