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Old 12-24-2006, 10:48 AM   #1
Assistant Cook
Join Date: Dec 2006
Posts: 17

Hello, I am 48 and have been cooking since childhood. My wife and I raised four sons to adulthood so I got a lot of practice in years past. I enjoy preparing meats and wild game plus I also enjoy Louisiana style recipes such as gumbos and other seafood dishes. I don't have much experience with breads or other baking so hope to strengthen my skills in those areas. Look forward to meeting folks here...HWooldridge


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Old 12-24-2006, 11:55 AM   #2
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Welcome to DC, great site, friendly people, excellant cooks and chefs ! Barb L.

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Old 12-24-2006, 02:37 PM   #3
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Hello and welcome to DC. Our members are wonderful and excellent chefs and can give you any help you need.

Jill and Jolie
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Old 12-24-2006, 02:58 PM   #4
Master Chef
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Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Welcome to DC!! Hope you enjoy it here.
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Old 12-24-2006, 09:34 PM   #5
Executive Chef
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Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Welcome to DC!
Michele Marie
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Old 12-25-2006, 10:40 PM   #6
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 42,612
Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 12-25-2006, 11:09 PM   #7
Sous Chef
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Join Date: Nov 2006
Location: Ohio
Posts: 801
Welcome aboard! I think you will find a wealth of info here!
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Old 12-26-2006, 02:03 AM   #8
Executive Chef
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Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Welcome to the world of cooking! In DC, you will find helpful and friendly members who share your interest and look forward to exchanging recipes and experiences with you.

The proof of the pudding is in the eating!
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