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Old 12-24-2006, 11:48 AM   #1
Assistant Cook
 
Join Date: Dec 2006
Posts: 17
Intro

Hello, I am 48 and have been cooking since childhood. My wife and I raised four sons to adulthood so I got a lot of practice in years past. I enjoy preparing meats and wild game plus I also enjoy Louisiana style recipes such as gumbos and other seafood dishes. I don't have much experience with breads or other baking so hope to strengthen my skills in those areas. Look forward to meeting folks here...HWooldridge

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Old 12-24-2006, 12:55 PM   #2
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Join Date: Aug 2006
Location: Monroe, Michigan
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Welcome to DC, great site, friendly people, excellant cooks and chefs ! Barb L.
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Old 12-24-2006, 03:37 PM   #3
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Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Hello and welcome to DC. Our members are wonderful and excellent chefs and can give you any help you need.
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Old 12-24-2006, 03:58 PM   #4
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Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Welcome to DC!! Hope you enjoy it here.
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Old 12-24-2006, 10:34 PM   #5
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Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Welcome to DC!
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Old 12-25-2006, 11:40 PM   #6
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,386
Welcome aboard!
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Old 12-26-2006, 12:09 AM   #7
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Join Date: Nov 2006
Location: Ohio
Posts: 801
Welcome aboard! I think you will find a wealth of info here!
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Old 12-26-2006, 03:03 AM   #8
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Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Welcome to the world of cooking! In DC, you will find helpful and friendly members who share your interest and look forward to exchanging recipes and experiences with you.
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