Originally Posted by PrincessFiona60
Hello Patrick! Welcome to DC, how can we help you?
Well, my question is fairly obscure, about making an Amish Friendship Bread starter (which is kind of a sweet sourdough sort of project, so it's a little weird). I posted it over in Baking, but I haven't seen any responses yet, which isn't terribly shocking, given how random it is.
But it's still really neat to have a cooking forum to frequent. :)