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Old 02-19-2008, 10:27 AM   #1
Assistant Cook
Join Date: Feb 2008
Posts: 1

Hi there all, i`m Trev, new to the site obviously and thought i`d say hi

I`m relatively new to cooking, having made the `leap` from home baking i find myself increasingly enjoying cooking for me, my missus, and my son.I`ve been looking for somewhere to discuss/share experiences and here looked as good a place as any.


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Old 02-19-2008, 10:43 AM   #2
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,439
Welcome to DC.....Make yourself at home!!

Have Fun!!

There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 02-19-2008, 01:33 PM   #3
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Location: Norwalk, Ohio
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Great to have you! Good place to DiscussCooking!
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Old 02-19-2008, 01:55 PM   #4
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Join Date: Aug 2004
Posts: 2,418
Welcome aboard. I think you will find folks here very friendly and helpful.

Sometimes we have spirited discussions but everything is polite, as it should be.

And I know it is hackneyed but the only dumb question is the one not asked. I am a bit older and there are things, particularly those dealing with modern culture, that I just have no idea about. So usually I ask. OK, sometimes I ask.

No one minds, people are kind here and want to help and learn.

And I often learn things from questions that I am glad other folks did not hesitate to ask.

Everyone here is on your side. Again, welcome.
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
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Old 02-19-2008, 08:18 PM   #5
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Hello and welcome to DC!

And if someone isn't polite, don't worry as Marge will send em to her woodshed, which is where you will meet Buckytom most of the time.
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Old 02-19-2008, 08:59 PM   #6
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Hey Trev, welcome to DC!
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Old 02-19-2008, 11:39 PM   #7
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,213
Welcome there is a ton of folks from all over the globe just waiting to help, no matter how obscure the question is
Cook with passion or don't cook at all
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Old 02-20-2008, 02:15 AM   #8
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!!
Too many restaurants, not enough time...
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Old 02-22-2008, 10:11 PM   #9
Master Chef
Join Date: Feb 2008
Location: E. Pa.
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Hi Trev, welcome to DC.
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Old 02-23-2008, 11:02 AM   #10
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Location: My mountain
Posts: 19,620
the woodshed's doin' fine, mav. lol.

welcome trev.

The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
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