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Old 02-05-2012, 12:27 PM   #11
Senior Cook
Join Date: Feb 2012
Location: Central Kentucky---Where The Bluegrass Meets The Mountains
Posts: 266
All that, GLC, and the gateway to the Hill Country as well.

Some people have all the luck.

Most people spoil garden things by over-boiling them... if they are overboiled they have neither any sweetness or beauty. Hannah Glasse 1745
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Old 02-05-2012, 04:30 PM   #12
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Join Date: Oct 2011
Location: Near Austin, Texas
Posts: 1,216
Sometimes, I catch myself thinking about places to retire to. Then I notice that there's a reason we turn up in the list of best places.

"Kitchen duty is awarded only to those of manifest excellence..." - The Master, Dogen
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Old 02-06-2012, 08:11 AM   #13
Executive Chef
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
@GLC: Austin - Great, that is it - Grapevine

Thanks so much ... I had just confirmed up with my daughters ... The Grape Vine ... and the three of us had taken a wonderfully well presented insightful Wine Tasting Course too ... The owner was a cool dude.

Secondly, the dinner carte sounds lovely. Nice use of spice and piquant heat too. Please do post their future dinners.

Yes me too ... Great movement ... I truly prefer small restaurants, cozy, comfortable, casual yet a touch of subtle elegance ... fresh flowers or candles perhaps and low keyed lighting or rustic with fireplace, or contemporary clever minimalism however, without too much glitz or emptiness ---

We liked Austin quite alot ... I had mentioned, we liked the dining scene and the cultural awareness ... truly a city to revisit and re-explore.
Kindest for the info.
Margaux Cintrano

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