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Old 06-03-2019, 11:11 AM   #11
Assistant Cook
 
Join Date: Jun 2019
Location: NC
Posts: 4
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Originally Posted by Cooking Goddess View Post
Welcome, Brent. I like caseydog's argument for an outdoor kitchen. What part of NC? My SIL and her hubby just moved to near Charlotte after living up the street from us for about a dozen years. They previously lived in Orlando FL and decided returning there would be just too hot anymore. Charlotte hasn't been much cooler.
We are half way between Charlotte and Greensboro just off I85.
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Old 06-03-2019, 11:14 AM   #12
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Join Date: Jun 2019
Location: NC
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Welcome! If you do a lot of outdoor cooking, I'm guessing you have a smoker. Have you tried Myron Mixon's cupcake chicken thighs?
I have a large BGE and a mini max BGE along with a Holland gasser that stores all my BGE accessories
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Old 06-03-2019, 11:44 AM   #13
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Join Date: Mar 2010
Location: south central coast/California
Posts: 13,453
Hi Brent, and welcome!
My favorite cooking spot is next to my gas grill with a good book, good music and good wine.
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Old 06-03-2019, 02:24 PM   #14
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,254
Hi Brent
Welcome to DC
I have been to Greensboro
many times. They used to have a
awesome Hot dog rest there 30
years ago.

Josie
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Old 06-03-2019, 06:07 PM   #15
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Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 667
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Originally Posted by Brentscooking View Post
Hey @pepperhead212 , I grow them and also make my own Tabasco sauce among other things. If I knew how to post I pic I would show you my back deck garden.
I have 16 varieties of chili peppers growing out there this season. And that's the least I have grown in a long time!
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Old 06-03-2019, 08:04 PM   #16
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Join Date: Mar 2008
Posts: 3,609
Brentscooking, welcome from Wisconsin.
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Old 06-03-2019, 09:33 PM   #17
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Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 4,562
Aloha!!
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Old 06-04-2019, 05:17 AM   #18
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Originally Posted by Brentscooking View Post
I have a large BGE and a mini max BGE along with a Holland gasser that stores all my BGE accessories
Large Egg here as well as a Horizon off-set. I have a Weber 22.5 for most grilling and have a rotisserie and "kettle pizza" kit for it. The only thing I use gas for are crawfish boils, steaming crabs and stir frying.
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