Introducing myself

[Brentscooking]

Hi,
NC here. I've been lurking for a little while and decided to make it official. My main kitchen is my back deck. That being said I will use the stove when it's just not possible to cook outside. I'm always looking for new recipes and new ways to cook old and new dishes.

 

[salt and pepper]

Welcome to DC

 

[taxlady]

Welcome to Discuss Cooking and have fun.

 

[pepperhead212]

Welcome to the forum!

 

[Andy M.]

Welcome to DC.

 

[Brentscooking]

Welcome to the forum!

Hey @pepperhead212 , I grow them and also make my own Tabasco sauce among other things. If I knew how to post I pic I would show you my back deck garden.

 

[Cheryl J]

Welcome to Discuss Cooking!

 

[caseydog]

Welcome from Texas. A backyard kitchen is the best, because you can clean it with a garden hose.

CD

 

[Cooking Goddess]

Welcome, Brent. I like caseydog's argument for an outdoor kitchen. What part of NC? My SIL and her hubby just moved to near Charlotte after living up the street from us for about a dozen years. They previously lived in Orlando FL and decided returning there would be just too hot anymore. Charlotte hasn't been much cooler.

 

[CraigC]

Welcome! If you do a lot of outdoor cooking, I'm guessing you have a smoker. Have you tried Myron Mixon's cupcake chicken thighs?

 

[Brentscooking]

Welcome, Brent. I like caseydog's argument for an outdoor kitchen. What part of NC? My SIL and her hubby just moved to near Charlotte after living up the street from us for about a dozen years. They previously lived in Orlando FL and decided returning there would be just too hot anymore. Charlotte hasn't been much cooler.

We are half way between Charlotte and Greensboro just off I85.

 

[Brentscooking]

Welcome! If you do a lot of outdoor cooking, I'm guessing you have a smoker. Have you tried Myron Mixon's cupcake chicken thighs?

I have a large BGE and a mini max BGE along with a Holland gasser that stores all my BGE accessories

 

[Kayelle]

Hi Brent, and welcome!
My favorite cooking spot is next to my gas grill with a good book, good music and good wine.

 

[Josie1945]

Hi Brent
Welcome to DC
I have been to Greensboro
many times. They used to have a
awesome Hot dog rest there 30
years ago.

Josie

 

[pepperhead212]

Hey @pepperhead212 , I grow them and also make my own Tabasco sauce among other things. If I knew how to post I pic I would show you my back deck garden.

I have 16 varieties of chili peppers growing out there this season. And that's the least I have grown in a long time!

 

[blissful]

Brentscooking, welcome from Wisconsin.

 

[Kaneohegirlinaz]

Aloha!!

 

[CraigC]

I have a large BGE and a mini max BGE along with a Holland gasser that stores all my BGE accessories

Large Egg here as well as a Horizon off-set. I have a Weber 22.5 for most grilling and have a rotisserie and "kettle pizza" kit for it. The only thing I use gas for are crawfish boils, steaming crabs and stir frying.