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Old 04-15-2009, 12:11 PM   #1
Assistant Cook
Join Date: Apr 2009
Posts: 13
Introducing..... USA Kiwi

Hi there
I'm new to the forum, and just wanted to say hello.

I'm from New Zealand, but moved to AZ a few years ago.
I cook allllll the time. My bedtime reading is recipe books (sad, but true).

I'm interested in expanding my repetoire to include canning - but I'm scared - so hope I can get over myself sometime soon.

I'm more of a cook than a baker (something about being so precise eludes me), but lately I'm really enjoying breadmaking by hand for some reason.

Great to be here - look forward to participating.


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Old 04-15-2009, 12:28 PM   #2
Master Chef
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Join Date: Apr 2009
Posts: 8,253

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 04-15-2009, 01:12 PM   #3
Chief Eating Officer
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Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Welcome to the site. And don't be scared of canning. There are a few simple rules and as long as you follow those you will be fine and have a blast.
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 04-15-2009, 02:39 PM   #4
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Welcome to DC. So nice to have you here with us.
Don't let yesterday take up too much of today. Will
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Old 04-15-2009, 03:06 PM   #5
Senior Cook
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Join Date: Jan 2009
Location: Texas
Posts: 459
Welcome Kiwi
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Old 04-15-2009, 04:35 PM   #6
Sous Chef
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Join Date: Oct 2008
Location: Florida!
Posts: 697
Hey Kiwi welcome

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