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mnsills

Assistant Cook
Joined
Mar 29, 2007
Messages
9
I am new to the forum. I am a cardiologist in Dallas and a amateur chef. I have a backround in biochemistry and am fascinated by the science of cooking. I am lucky to be friends with a number of chefs here in town and one of my favorites evening activities is to have them over and cook with them.
 
Welcome! :) Nice to meet you.

I know I'll look forward to your recipes.
 
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