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#1 | |
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Cook
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Introduction
Hello to all,
Just a quick Hi from south easter lower Michigan. ![]() I'm just a foodie, not a chef. I've been making custom knives for a little over 10 years now. I'm a big fan of japanese cutlery, from kitchen knives to nihonto ( I also study Iaido). I'm always willing to learn more about food, I hope I can fit in here and have a good time on this forum. Sean |
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#2 | |
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Executive Chef
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Hi SShepard - Welcome to DC, your gonna enjoy this place.
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#3 | |
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Certified Executive Chef
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Hi, SS. There's some good knife people in here. Just stay awhile and look around. You'll find them + lots of other good stuff.
__________________
I don’t see how they can get a cow to sit down on those little cans. Fred Allen
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#4 | |
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Certified Executive Chef
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Welcome to DC, make yourself at home!
__________________
I would just die without food!
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#5 | |
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Banned
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Welcome, SShepard. I'm also a big fan of Japanese knives. Glad to see you!
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#6 | |
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Certified Master Chef
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Hi, nice to meet you!
__________________
![]() Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. ![]() |
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#7 | |
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Sous Chef
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Hi Sean-welcome to DC!!
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Mess with me and you mess with the whole trailer park!!! Bob |
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#8 | |
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Senior Cook
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Hi, Sean! Welcome to DC! Whereabout in SE MI are you? That's where I'm at!
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#9 | |
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Cook
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