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Old 05-01-2011, 07:45 PM   #1
Assistant Cook
Join Date: Apr 2011
Location: Uk
Posts: 4
ISO Fellow Molecular Gastronomists or Scientific Cooks

Just wondering if there's a section on molecular gastronomy or scientific cooking ?



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Old 05-01-2011, 09:57 PM   #2
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Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
It's so interesting that you should ask this question today. My nephew who is a professional cook, was just telling me yesterday, that he and his chef were just beginning to learn about Molecular Gastronomy. I have prompted him to join DC. I will give him another gentle nudge, if he knows there are others here who have knowledge in this field he may just jump on the band wagon! I think this is a facinating subject!
If you don't like the food, have more wine!
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