jerryk - cooking club
I am a new member as of today.....
I have a cooking club with a little under 100 members. Both men and women. It is going into it's 14 year. We have had international nights (a different country every year. With the foods of that country.), cocktail parties, covered dish party, where everyone had to prepare there favorite dish. Those were our events. Are general meetings were on a tuesday morning,once a month. We had different chefs demonstrating there favorite dishes, and people from all walks of the cooking world.
I joined this web page to try to get a fresh look. With ideas
from your members for interesting discussions , input and whatever you would recommendto make our general meetings exciting and interesting. .. It's a tall order, but after 13 years i am running out of ideas to keep this club going. Thank you