Hi, Edna Mae. Welcome to DC. Like, keltin, I only cook for 2, which is difficult at times because we raised 5 children. When all the children (and their friends) were at home, I had to cook in volume, especially since we have 4 sons. They all but ate the hinges off the refrigerator door.
It's taken me quite a while to scale recipes down, and I still end up putting quantities in the freezer. About every 3 months or so, we do something we call "eating down the freezer," which is when all the frozen meals get eaten. We're due for one of those in a few weeks. That'll come in handy as our schedule gets busy with the holidays.
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