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Old 01-13-2007, 01:21 PM   #1
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Thumbs up Just Join In And Say Hello.

HI, i just join in and just just say hello to every one..
i am a malaysian chinese but now work in singapore as a chef de partie in the hotel located somewhere near suntec city..

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Old 01-13-2007, 01:23 PM   #2
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Welcome to DiscussCooking, skcheong662000!
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Old 01-13-2007, 01:38 PM   #3
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Nee Hao Ma SK! Welcome to DC! How is it like being a Chef de Partie today in Singapore? Any chance of achieving the 5Cs? Anyway, glad to have you with us. Have a great time here!

You can always PM me.
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Old 01-13-2007, 01:40 PM   #4
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What are the sauces and the burgundy colored dust on the plate?
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Old 01-13-2007, 01:45 PM   #5
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the dash was a beetroot powder,with sweet paprika ,the rest was puree
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Old 01-13-2007, 01:46 PM   #6
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well very hard to achieve 5 c's here..
very busy live style here
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Old 01-13-2007, 01:49 PM   #7
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Quote:
Originally Posted by skcheong662000
well very hard to achieve 5 c's here..
very busy live style here
Ok, this being so, how many Cs can you achieve?
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Old 01-13-2007, 02:00 PM   #8
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only few credit cards, few cash ,car , but no condo,
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Old 01-13-2007, 02:02 PM   #9
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Quote:
Originally Posted by skcheong662000
the dash was a beetroot powder,with sweet paprika ,the rest was puree
Puree of what? I also see what looks to be some type of aioli and maybe a beet reduction?
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Old 01-13-2007, 02:10 PM   #10
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Quote:
Originally Posted by skcheong662000
only few credit cards, few cash ,car , but no condo,
Well, 3 out of 5 is not too bad! Keep on trying! I hear that condos are getting a little cheaper these days so who knows? Above all, do not give up on the national dream!
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