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Old 09-12-2009, 03:32 PM   #1
Assistant Cook
Join Date: Sep 2009
Location: North Central Texas
Posts: 7
Just joined Today

I joined the site today to advance my skills in preparing delicious food. Cooking is my hobby and my passion. I would rate myself as just short of a Gourmet cook on some preparations and a full fledge rookie on others.

I am a Meat cutter by trade and have been in the Beef business all of my life. I hope that my knowledge of the meat industry can be helpful to other members, so feel free to ask me questions if you like.


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Old 09-12-2009, 05:50 PM   #2
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Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Welcome to the site. We are very happy you joined us.

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 09-12-2009, 06:10 PM   #3
Assistant Cook
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Join Date: Mar 2009
Posts: 48


I'm a newbie myself, but someone experienced in the meat processing industry should be a plus for all of us. That goes for our other little friend, Mr. Smiley Pink.
CHEERS! Pennsy
“Think what a better world it would be if we all, the whole world, had cookies and milk about three o'clock every afternoon and then lay down on our blankets for a nap.”
quoting Robert Fulghum in 1987 at Middlebury College
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Old 09-13-2009, 11:03 AM   #4
Assistant Cook
Join Date: Jun 2009
Location: Philadelphia, Pa
Posts: 27
Welcome, TxYankee! I'm sure you'll find lots of useful information here. The people are very friendly and helpful. I'm sure I'll be asking you a few beef questions. I don't eat much of it, but I cook it alot for my employers.
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