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Old 06-14-2010, 12:01 PM   #1
Assistant Cook
 
Join Date: Jun 2010
Location: Lady lake, florida
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Just saying hello.....

Am just getting started on this...am not the best with computers....anyway....need to ask a?......:

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Old 06-18-2010, 12:51 PM   #2
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not sure why it says that i'm an assistant cook under my name!!! i'm an artist and yoga instructor who happens to love cooking...that's all....e
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Old 06-18-2010, 12:55 PM   #3
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those are titles based on the number of posts that you have made. They only refer to that, not what you do in real life.
welcome!
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Old 06-18-2010, 01:40 PM   #4
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Welcome to Discuss Cooking Evelyne!
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Finally things have started clicking for me, my knees, my elbows, my back, etc...
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Old 06-18-2010, 04:00 PM   #5
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Welcome Evelyne!
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Old 06-20-2010, 10:44 AM   #6
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Ooppss....had no idea....I,ll be a master chef in no time as i am always asking ???,s.....have another one...if a baking recipe says to use egg yokes only...what will happen to my batter if i leave the egg whites in???
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Old 07-04-2010, 09:54 AM   #7
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Welcome Eve! Better you post more answer than ??? so we can also learn from you. :)
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Old 07-04-2010, 10:17 AM   #8
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Location: North Carolina, USA
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Hi Evelyn...i think eggwhites will add some fluff to the texture of what you are making and the yolks will make it creamy.
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Old 07-04-2010, 10:49 AM   #9
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Welcome....Have a great July 4th!!
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Old 07-04-2010, 05:49 PM   #10
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Welcome Evelyne! See you around the forum.
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