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Old 09-13-2014, 05:47 PM   #21
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Quote:
Originally Posted by Chief Longwind Of The North View Post
I get no respect, no respect.

Prifi, you just wish you had my vocabulary, so's you could be as verbose. I can feel it trying to burst forth from your ogress highness. I think Shrek just has you trained to keep quiet.

Seeeeeya; Chief Longwind of the North
He only wishes I would keep quiet...
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Old 09-13-2014, 06:07 PM   #22
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Chief, here's Steve's recipe I posted shortly after I came here in 2010.....

He does it perfectly, and it's really delicious.

Egg Foo Young
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Old 09-13-2014, 07:53 PM   #23
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Originally Posted by Kayelle View Post
Chief, here's Steve's recipe I posted shortly after I came here in 2010.....

He does it perfectly, and it's really delicious.

Egg Foo Young
Thanks, Kay and Steve! I love Egg Foo Young and haven't made it in about 5 years or so. It's going to go in the rotation now that I've been reminded. Steve's recipe is almost exactly the way I make it, except for the mustard powder - that sounds like a nice little extra kick to the sauce. MUST have the sauce! I add some well rinsed and drained, sliced water chestnuts to the egg mixture for a little extra crunch. Going to have to make this next week.
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Old 09-14-2014, 10:22 PM   #24
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Welcome to DC! We have heard good things about you that it already feels like we know you!
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