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Old 08-16-2014, 08:03 PM   #1
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Location: Santa Paula,CA
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Kayelle's souschef

Hello all.
I am the other half of Kathy (Kayelle) and Steve. I am her souschef and cleaner upper. Most of the knives and the mandolin are mine.
I have learned a lot from her, and I am sure that folks at Discuss Cooking can benefit from some of her experiences.
Other than helping Kathy cook, I fly for Civil Air Patrol and Angel flight, volunteer at a tourist railroad and a food kitchen.
One of our great loves is travel, and we have done a lot of it since we were married on the Island of Santorini in 2007.
I appreciate all the hints and tips Kathy has learned here. In fact, the Kalua pork she cooked the other night was as good as the pork we got on Kauai.
I think she has posted my recipe for egg foo yung that I brought into the marriage.
I am happy to meet you all and look forward to trying more recipes that Kathy gets from all of you.

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Old 08-16-2014, 08:06 PM   #2
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Hi, Steve! It's great to see you here! I look forward to getting to know you

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 08-16-2014, 08:09 PM   #3
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Oh lordy, Steve, about time you showed up here! I've been enjoying your travelogues, and we adore Kayelle to pieces!

She who dies with the most toys, wins.
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Old 08-16-2014, 08:36 PM   #4
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Welcome to DC. How lucky for us to have both of you. And how lucky for Kayelle to have you. I want you to know that I have read all of your travel logs completely. A great read. Thanks for taking the lot of us with you.

As your bride has probably told you, this is a fun place to be. Don't be a stranger and drop by anytime. We are so glad you are here.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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Old 08-16-2014, 09:24 PM   #5
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Welcome, Steve! Nice pic!
Grandchildren fill the space in your heart you never knew was empty.
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Old 08-16-2014, 11:24 PM   #6
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Welcome Steve!
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Old 08-17-2014, 12:20 AM   #7
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Location: USA,Michigan
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My name tells you what I'm like. But I'll keep this brief. Welcome to DC. Glad to have you here. If your ever in U.P. Michigan, on the East side, I'll fire up the Webber and we'll make some grub.

Seeeeeya; Chief Longwind of the North
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
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Old 08-17-2014, 12:36 AM   #8
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40 words...I think this is the shortest intro yet, Chief! I hope you didn't sprain anything.
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Old 08-17-2014, 12:41 AM   #9
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Welcome Steve. I may have just "met" you but I love you already - you do the clean-up! What a lucky lady Kayelle is!

Don't be shy - keep stopping by.
"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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Old 08-17-2014, 12:45 AM   #10
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welcome and enjoy!

LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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