"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > New Member Introductions!
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-04-2008, 09:00 AM   #1
Assistant Cook
 
Join Date: Oct 2008
Posts: 1
Kenwood dough hook

First timer so hope someone can help me. I am baking buns but have never used the dough hook of my Kenwood mixer and was advised it is brilliant. However not sure how long one needs to knead this way. Manually I would do it for ten minutes. User manual has long gone so please don't suggest I read it.

__________________

__________________
michleon is offline   Reply With Quote
Old 10-04-2008, 10:59 AM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,863
Some recipes suggest half as much kneading time on a stand mixer as compared to hand kneading.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-04-2008, 12:42 PM   #3
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
As AM said or untill dough comes away from side of bowl and then finish by hand. By finishing by hand, if you've previously done it by hand, you should have a feel for when it's done.
__________________
justplainbill is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:23 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.