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Old 05-04-2007, 12:32 PM   #1
Assistant Cook
Join Date: May 2007
Location: SW Missouri
Posts: 1
Smile Knock, Knock, may I come in?

I just stumbled on to this forum and am delighted to be here. I selected "LeftoverQueen" as my user name because cooking for two often leads to leftovers and that's where I love to become creative. Lucky for me that my husband and I love leftovers...that extra baked potato becomes tomorrow's gourmet lunch and the leftover grilled chicken breast or flank steak becomes stirfry or chicken fried rice for dinner.

We live in the country and have three low water bridges that can flood during the rainy season or iced in the winter so our pantry must be well stocked. I love to cook and bake as well as quilt. I raise a few laying hens and silkies (lap chickens) and haven't bought or used a store egg since 1996!

Thank you for letting me join your group. I hope to learn and share in the days to come.


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Old 05-04-2007, 12:38 PM   #2
Chef Extraordinaire
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Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
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May I come in who?

Sorry, couldn't help it!

Welcome to DC - looking forward to your participation!!!


"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 05-04-2007, 12:40 PM   #3
Sous Chef
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Join Date: Jul 2006
Posts: 909

Quick...lay the red carpet for the arrival of the Queen!

You're very welcome; this is a lovely Forum, so friendly, caring and helpful.
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Old 05-04-2007, 12:44 PM   #4
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Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,429
Welcome, LeftoverQueen. I live in a similar area as you, but in the far western part of Kentucky. Many's the time when the "bottoms" have flooded and made it impossible to get out of our area. I understand what you say.

Glad you stumbled upon us. We're happy to have you. Come on in and meet lots of great new friends.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 05-04-2007, 12:44 PM   #5
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,230
Hi and welcome to DC. So glad that you found us, I know you will like it here.
Every day is precious.
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Old 05-04-2007, 01:34 PM   #6
Head Chef
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Join Date: Apr 2007
Location: NH
Posts: 1,188
Welcome!!!!! I hope you enjoy your stay. I know I have.
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Old 05-04-2007, 01:42 PM   #7
Chef Extraordinaire
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Join Date: Nov 2004
Location: Washington
Posts: 20,332
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Hello! Welcome to our world.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 05-04-2007, 01:53 PM   #8
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Welcome to DC!!!!
Practice safe lunch. Use a condiment.
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Old 05-04-2007, 03:15 PM   #9
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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Welcome, so glad you joined, and you will be too ! Barb L.
Grandma's Boys - Isaiah (11) Cameron (3 )
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Old 05-04-2007, 04:38 PM   #10
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Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Bienvenue, your majesty. I hate wasting leftovers too.

Kool Aid - Think before you drink.
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