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Old 11-29-2007, 11:27 AM   #21
Master Chef
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Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,993
I know, and I am probably guilty of the same things too. But it would be nice. Hey I am simply nosy.

You are what you eat.
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Old 11-29-2007, 11:35 AM   #22
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Join Date: Aug 2004
Location: My mountain
Posts: 20,337
aww, don't be so negative. she may come back, and if she does, will hopefully look at her old post.

btw, i agree with you charlie, and bilby. make the lasagna, then keep it chilled in the fridge then a cooler until ready to reheat. i don't think freezing is necessary. but, yes, lasagna is definitely better the next day.

edited to add: i use no boil noodles all the time now. i haven't made a watery lasagna since. just be sure to coat every edge of the noodles with a little sauce. even just a little brushing of sauce will prevent hard spots. also, bake covered with foil for the first 40 minutes, to retain moisture.

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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