aww, don't be so negative. she may come back, and if she does, will hopefully look at her old post.
btw, i agree with you charlie, and bilby. make the lasagna, then keep it chilled in the fridge then a cooler until ready to reheat. i don't think freezing is necessary. but, yes, lasagna is definitely better the next day.
edited to add: i use no boil noodles all the time now. i haven't made a watery lasagna since. just be sure to coat every edge of the noodles with a little sauce. even just a little brushing of sauce will prevent hard spots. also, bake covered with foil for the first 40 minutes, to retain moisture.
A true lover of nature does not despair now that his mistress has turned a colder cheek.