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Old 11-29-2007, 11:27 AM   #21
Master Chef
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Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,318
I know, and I am probably guilty of the same things too. But it would be nice. Hey I am simply nosy.

You are what you eat.
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Old 11-29-2007, 11:35 AM   #22
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Join Date: Aug 2004
Location: joisey
Posts: 18,585
aww, don't be so negative. she may come back, and if she does, will hopefully look at her old post.

btw, i agree with you charlie, and bilby. make the lasagna, then keep it chilled in the fridge then a cooler until ready to reheat. i don't think freezing is necessary. but, yes, lasagna is definitely better the next day.

edited to add: i use no boil noodles all the time now. i haven't made a watery lasagna since. just be sure to coat every edge of the noodles with a little sauce. even just a little brushing of sauce will prevent hard spots. also, bake covered with foil for the first 40 minutes, to retain moisture.

in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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