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Old 03-30-2010, 10:08 PM   #1
Assistant Cook
Join Date: Mar 2010
Posts: 4
Lukayl is in here

Ho Hi all , i am Lukayl

not an apprentice cook but I could be better ;P

i'm 20 years old , canadian from quebec

i work in a Sushi restaurant as a Sushi-chef for about 4 1/2 years now, but i really love other asian food in general (and also other food in general) but i really like the preparation and the stuff asian
to be more precise i love how they cook and prepare : La mian (hand pulled noodles.... if someone can show me a recipe the most perfect it would be very appreciate hehehe ;P), steamed buns, dim sum, sushi, sticky rice and all the other stuff that is different of all the countries

i'm here to learn alot of new recipes

i guess i miss some informations but if you have questions , just ask and i'll answer

and if you want to know how to do sushi (but i'm sure that plenty of people here are able) i can help it will be a pleasure :)

ciao ciao ;)


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Old 03-30-2010, 10:16 PM   #2
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Join Date: Jan 2007
Location: Pacific NW
Posts: 3,264
Hi and welcome. I agree those hand done noodles are waaay cool.

Do they use wheat flour?

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Old 03-30-2010, 10:17 PM   #3
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Hi Lukayl, sushi is my very favorite food but Quebec is a bit of a drive for me. (I'm in Edmonton)

Welcome to DC, I can hardly wait to see some of the stuff you share.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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