Lukayl is in here

[lukayl]

Ho Hi all , i am Lukayl

not an apprentice cook but I could be better ;P

i'm 20 years old , canadian from quebec

i work in a Sushi restaurant as a Sushi-chef for about 4 1/2 years now, but i really love other asian food in general (and also other food in general) but i really like the preparation and the stuff asian
to be more precise i love how they cook and prepare : La mian (hand pulled noodles.... if someone can show me a recipe the most perfect it would be very appreciate hehehe ;P), steamed buns, dim sum, sushi, sticky rice and all the other stuff that is different of all the countries

i'm here to learn alot of new recipes

i guess i miss some informations but if you have questions , just ask and i'll answer

and if you want to know how to do sushi (but i'm sure that plenty of people here are able) i can help it will be a pleasure

ciao ciao

 

[Janet H]

Hi and welcome. I agree those hand done noodles are waaay cool.

Do they use wheat flour?

 

[Alix]

Hi Lukayl, sushi is my very favorite food but Quebec is a bit of a drive for me. (I'm in Edmonton)

Welcome to DC, I can hardly wait to see some of the stuff you share.