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Old 01-22-2007, 12:17 AM   #1
Assistant Cook
Join Date: Jan 2007
Posts: 31
Name's Ted

Needed a group of people I could ask some questions concerning some cooking questions everyonce in awhile.

I'm a college student out in Oklahoma. I started off at the University of Louisville in Kentucky as a graphic designer. Got most of my food each month by raiding my parents freezers and fridge! haha! They were ready for it each time and were glad to help. Those were the days... lol

After a semester as a graphic design student I saw that I wasn't that good with math, hated programming and couldn't draw, but I was good at working with kids and I heard a calling into youth ministry. A year and a half later I found myself in Oklahoma City at Oklahoma Christian University studying. At that point I kind of had to start making my own food because a 10 hour trip home once a month wasn't an option! My mom had always called herself a dump cook and I would respond with, "I'm a dumb cook," thinking back to when I messed up a no-bake cake (ever forget to read the part about the butter?). In any case, since I've been out here I've kind of had to learn to fly on my own, and the past year I haven't been doing half bad. I'm currently starting my masters of arts in youth ministry having basically finished my bachelors. Looking forward to learning a lot and sharing what I can (i.e., make sure you read the instructions on no-bake all the way...)


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Old 01-22-2007, 01:16 AM   #2
Chef Extraordinaire
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Join Date: Nov 2004
Location: Washington
Posts: 20,308
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Hello, welcome and ENJOY!

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 01-22-2007, 09:26 AM   #3
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,081
Welcome aboard!
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-22-2007, 09:29 AM   #4
Executive Chef
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Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Welcome to DC! Looking forward to your active participation!
The proof of the pudding is in the eating!
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Old 01-22-2007, 10:58 AM   #5
Head Chef
Join Date: May 2006
Location: Spain
Posts: 1,167
Hope you have fun as you travel round this forum.
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Old 01-22-2007, 12:19 PM   #6
Executive Chef
Join Date: Oct 2004
Posts: 4,357

To DC, Ted.
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Old 01-22-2007, 12:52 PM   #7
Chef Extraordinaire
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Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Bienvenue, Ted. You can find all the directions you need in this place.
Kool Aid - Think before you drink.
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Old 01-22-2007, 02:50 PM   #8
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Hello Ted and welcome to DC.

Jill and Jolie
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Old 01-22-2007, 06:00 PM   #9
Hospitality Queen
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Ted, you've found the right place. Welcome.
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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Old 01-22-2007, 09:34 PM   #10
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Welcome, so glad that you are going to be with us.

Don't let yesterday take up too much of today. Will
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