Ione French
Assistant Cook
- Joined
- Sep 9, 2007
- Messages
- 3
I have just moved into a rental home with a Jenn-Air Convection Oven. They didn't leave any booklets on how to bake in the oven and I have been burning every thing. Today it was a cheese cake. I have been cutting time back,but am not sure how far to cut it back. Is there anyone out there that can help me! Or can you give me the name of a good cook book the deals with convection Ovens.
Any and all help would would be great
Thanks Ione
Any and all help would would be great
Thanks Ione
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