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Old 03-02-2008, 02:05 PM   #1
Assistant Cook
Join Date: Mar 2008
Posts: 5
New & interested in knives

I'm looking for a good chef's knife - interested in saving money - don't care how it looks but want it to work well. I keep hearing about the Wusthof classic 8" chef but is it better to get it hollow edge or not?


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Old 03-02-2008, 02:21 PM   #2
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
hi Cath , welcome to DC . you will find answers here I am sure.

LadyCook61 is offline   Reply With Quote
Old 03-03-2008, 01:32 AM   #3
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!! Don't know if this will help you, but have a look at this subforum:
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote

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